Recipe of Award-winning Hibiscus drink (zobo)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Hibiscus drink (zobo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hibiscus drink (zobo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibiscus drink (zobo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hibiscus drink (zobo) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hibiscus drink (zobo) estimated approx 30mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Hibiscus drink (zobo):

1. Zobo leave
2. Pineapple peel and puree
3. Vanilla flavor
4. cloves Ginger &
5. Mints leave
6. Bevi mix(berries)

Instructions to make to make Hibiscus drink (zobo)

1. In a clean pot,wash your zobo leave, pineapple peel,& puree, ginger & cloves & add some water cook for 10 minutes, allow to cool and seive
2. Return the leave in a pot and cook with water again allow to cool and seive into a clean bowl add in vanillah flavor,bevi mix powder and stir....
3. Serve chill and enjoy!!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Hibiscus drink (zobo). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!