How to Prepare Homemade JAL JEERA | SUMMER DRINK

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite JAL JEERA | SUMMER DRINK. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from JAL JEERA | SUMMER DRINK, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JAL JEERA | SUMMER DRINK delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make JAL JEERA | SUMMER DRINK is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook JAL JEERA | SUMMER DRINK estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook JAL JEERA | SUMMER DRINK using 12 ingredients and 4 steps. Here is how you cook that.

#Spiceweek2 #spiceroute #cookpadindia #cuminseeds #jaljeera Jaljeera is a popular refreshing drink from North India. It makes an excellent digestive drink and also helps improving the appetite. Along with jeera ( cumin ) there are other herbs and spices added to the drink which makes this drink very aromatic and flavourful.

Ingredients and spices that need to be Take to make JAL JEERA | SUMMER DRINK:

1. Handful mint leaves
2. Few ice cubes
3. 1/2 inch ginger
4. 2 tspn Cumin Seeds
5. 1/2 tspn Amchur Powder (dry mango powder)
6. 1/2 tspn Black salt
7. 3 glass Water
8. 1/2 lemon
9. 1/2 tspn pepper powder
10. 1/4 tspn Kashmiri Red Chilli Powder
11. As per Taste Salt
12. As required Masala or plain boondi for garnishing

Steps to make to make JAL JEERA | SUMMER DRINK

1. Dry roast the cumin seeds until they turn slightly dark. Cool it completely and then grind it to a fine powder.
2. Now in the same grinder add a handful of mint leaves and ginger along with a tablespoon of water. Grind to a fine paste.
3. Now in a big jug add a few ice cubes. Put the mint mixture, add the cumin powder, amchur powder, red chilli powder, pepper powder, black salt, and salt to taste. Add 3 glasses of water and squeeze in half a lime.
4. Give it a good mix and check for seasoning. Adjust the spices according to taste. Pour them into the serving glasses and Garnish with boondi. Enjoy this refreshing digestive appetizer before or after meals.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite JAL JEERA | SUMMER DRINK. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!