Step-by-Step Guide to Make Quick DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat) using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat):

1. 250 g Dried plums soaked overnight & deseeded)
2. 250 g Tamarind pulp
3. 3 cups Sugar
4. 1 litre Water
5. 1 tsp black Salt / salt
6. 🌻Serving: Prepared syrup 2-3 Tbsp or to taste Ice cubes 1 cup chilled water pinch of black salt

Instructions to make to make DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat)

1. In grinder / blender add dried plums,tamarind pulp and grind well then strain with strainer & set aside. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened.
2. Now add prepared pulp,mix well and cook on medium low flame for 5 minutes. Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down. Can be stored in refrigerator for up to a month (yields 1.25 litres).
3. 🌻How to serve: In serving glass,add 1-2 Tbsp or to taste plums and Tamarind syrup,ice cubes and water. Stir & serve.

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