Step-by-Step Guide to Prepare Perfect Pearl millet drink | Bajra ni raab

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Pearl millet drink | Bajra ni raab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pearl millet drink | Bajra ni raab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl millet drink | Bajra ni raab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pearl millet drink | Bajra ni raab is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pearl millet drink | Bajra ni raab estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Pearl millet drink | Bajra ni raab using 7 ingredients and 4 steps. Here is how you cook it.

Raab is a home remedy for colds and cough. In my childhood, my mom used to give me every single day to drink. It works as an immunity booster also as it contains many spices. We can make Raab in winter and monsoon with pearl millet flour and in summer with wheat flour. Both tastes are equally good. #mychildhoodrecipy #Cookpadindia #Pearlmilletdrink

Ingredients and spices that need to be Prepare to make Pearl millet drink | Bajra ni raab:

1. 2 tbps Pearl millet flour
2. 1 tbsp ghee
3. 2-3 cloves
4. 1 cinnamon stick
5. 1/2 teaspoon carom seeds
6. 1.5 glass lukewarm water
7. 1/2 cup Jaggery

Steps to make to make Pearl millet drink | Bajra ni raab

1. Heat the ghee into the pan and add cloves, cinnamon stick, and carrom seeds after that immediately add the pearl millet flour.
2. Then stir that mixture on medium flame until it became dark brown.
3. Then add 1.5 glass of water and previously chopped Jaggery and let it cook for 3-5 min. You can previously mix water and Jaggery into 1 bowl and add them into the pan.
4. It is ready to serve. Serve it hot.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Pearl millet drink | Bajra ni raab. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!