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Easiest Way to Make Speedy Shrimp Scampi

Shrimp Scampi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Shrimp Scampi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp Scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Shrimp Scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

I make this for my little cousin all the time it is his absolute favorite thing to eat.

Ingredients and spices that need to be Make ready to make Shrimp Scampi:

  1. 2 lb Shrimp (preferably Tiger Prawns)
  2. 1 tsp Red Pepper Flakes (more or less for your spice tolerance)
  3. 2 tbsp Butter
  4. 2 tbsp Extra Virgin Olive Oil
  5. 1/2 cup Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink)
  6. 1 bunch Italian Flat Leaf Parsley
  7. 1 each Lemon
  8. 3 clove Garlic

Steps to make to make Shrimp Scampi

  1. Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper.
  2. After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes.
  3. Once they have some color start removing them and set aside onto a plate.
  4. Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing.
  5. Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns.
  6. Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Shrimp Scampi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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