How to Make Speedy Malted Milk Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Malted Milk Cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malted Milk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malted Milk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Malted Milk Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Malted Milk Cookies:

1. 1 cup butter, softened
2. 3/4 cup packed brown sugar
3. 1/3 cup sugar
4. 1 egg
5. 2 tsp vanilla extract (I use extra)
6. 2 1/4 cup all purpose flour
7. 1 tsp baking soda
8. 1/2 tsp salt
9. 2 cup malted milk balls, crushed
10. 2 tbsp instant chocolate drink mix

Steps to make to make Malted Milk Cookies

1. In a mixing bowl, cream the butter and sugars.
2. Beat in egg and vanilla.
3. Combine the flour, drink mix, baking soda and salt.
4. Gradually add to the creamed mixture.
5. Stir in malted milk balls.
6. Shape into 1 1/2 inch balls.
7. Place 2 inches apart on greased baking sheets.
8. Bake at 375°F for 10 to 12 minutes or until set.
9. Cool for 1 minute before removing from pans to wire racks.
10. *This recipe makes about 36 cookies.*

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So that's going to wrap it up for this exceptional food How to Make Favorite Malted Milk Cookies. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!