Recipe of Award-winning Red Currant Sour Drink

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Speedy Red Currant Sour Drink. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Currant Sour Drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Currant Sour Drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Currant Sour Drink is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Red Currant Sour Drink using 3 ingredients and 12 steps. Here is how you cook it.

Every year we get loads of these translucent red berries that look just like jewels, and I was wondering what I could make with them other than jam. So I made this sour drink, and it turned out so pretty and delicious! I will definitely make this again next year. Rinse the red currants under running water, and remove dirt that floats up to the surface. For 1 big honey jar (800 ml). Recipe by mipon

Ingredients and spices that need to be Make ready to make Red Currant Sour Drink:

1. 300 grams Red currants
2. 300 grams Granulated sugar
3. 300 ml Pure rice vinegar

Steps to make to make Red Currant Sour Drink

1. Rinse the red currants, and remove any dirt. You can use as they are, no matter the size and stem or no stem.
2. Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
3. Add the red currants, sugar and vinegar in that order. It looks pretty when you watch them dissolve.
4. After 1 hour or so, the sugar will settle at the bottom of the jar.
5. The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
6. After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors. Dilute it to taste, and enjoy!
7. My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was　pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
8. Children loves diluting it with soda water. The plump texture of the red currants gives this drink a unique accent.
9. I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening. You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
10. The translucent red color of red currants is so beautiful.
11. Red currant jam is also delicious!
12. They are great for a salad, too.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Red Currant Sour Drink. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!