Recipe of Homemade Sorrel or Hibiscus or Zobo Drink

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Sorrel or Hibiscus or Zobo Drink. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sorrel or Hibiscus or Zobo Drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrel or Hibiscus or Zobo Drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sorrel or Hibiscus or Zobo Drink estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Sorrel or Hibiscus or Zobo Drink using 8 ingredients and 8 steps. Here is how you cook that.

My love for this drink came from my childhood days in nigeria but when I came back to London I just stopped drinking it years after I went to a restaurant and I saw the name of the drink in the menu and since then I have never gone back to not having it. This drink is filled with natural ingredients that are good for you...click here for more info about the benefits of the drink http://www.webmd.com/vitamins-supplements/ingredientmono-211-hibiscus.aspx?activeingredientid=211&activeingredientname=hibiscus Thank you and hope you love it like I do experiment with it just like I did

Ingredients and spices that need to be Get to make Sorrel or Hibiscus or Zobo Drink:

1. Drink
2. 3 small cups of dried hibiscus flower
3. 1 cinnamon stick
4. 8 cloves
5. 1 1/2 tspns of ground ginger
6. 1 water
7. 1 half a pineapple
8. 3 garlic pieces

Steps to make to make Sorrel or Hibiscus or Zobo Drink

1. Put leaves in a pot and Wash the leaves in cold water
2. 
3. After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
4. After 30mins of cooking turn off and set aside to cool down
5. When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
6. At this point you can also add any artificial flavour of your choice...some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
7. Pour into a bottle or a water jug and refrigerate
8. Try it out and upload pictures

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Sorrel or Hibiscus or Zobo Drink. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!