Steps to Prepare Homemade Mulberry drink - sharab el tout

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Mulberry drink - sharab el tout. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mulberry drink - sharab el tout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulberry drink - sharab el tout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mulberry drink - sharab el tout is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mulberry drink - sharab el tout estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you can achieve that.

An easy recipe to prepare your own mulberry syrup at home. Enjoy this traditional mulberry drink by diluting the syrup in cold water and serving it with ice. Refreshing on a hot summer afternoon!

Ingredients and spices that need to be Get to make Mulberry drink - sharab el tout:

1. 1 kg ripe mulberries
2. 4 cups sugar
3. 3 tablespoons lemon juice

Steps to make to make Mulberry drink - sharab el tout

1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Mulberry drink - sharab el tout. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!