Steps to Prepare Speedy Tang Log

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Tang Log. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tang Log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tang Log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tang Log using 3 ingredients and 5 steps. Here is how you can achieve it.

My family loves this for Thanksgiving and Christmas 😄

Ingredients and spices that need to be Prepare to make Tang Log:

1. 1 packages cream cheese (or 2, depending on the size of your family)
2. 1 small container of Tang drink mix
3. 1 small bag of chopped pecans or walnuts

Instructions to make to make Tang Log

1. Let the cream cheese sit out at room temperature until soft enough to mix. Usually a couple of hours will do it.
2. Mix the Tang in with the cream cheese. Do this to taste, because it can be quite tart if you mix in too much.
3. Once you mix in the Tang, take some plastic wrap or wax paper and use it to form the cream cheese into a kind of log.
4. Roll the log in the nuts of your choice and wrap it back up in the plastic wrap or wax paper and put it in the fridge for at least a couple hours to firm up.
5. Serve with the cracker of your choice. My family's favorite is Ritz. 😊

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So that is going to wrap this up with this special food Recipe of Perfect Tang Log. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!