Easiest Way to Make Ultimate Bravocado! Smoothie

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Bravocado! Smoothie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bravocado! Smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bravocado! Smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bravocado! Smoothie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bravocado! Smoothie using 4 ingredients and 2 steps. Here is how you cook that.

Per serving: 288 calories, 18 g fat, 0 mg cholesterol, 11 mg sodium, 741 mg potassium, 34 g carbohydrates (17 g sugar), 13 g fibre, 4 g protein

Ingredients and spices that need to be Make ready to make Bravocado! Smoothie:

1. 8-12 oz cold water
2. 1/2 c unsweetened coconut milk beverage (such as So Delicious)
3. 1/2 avocado, pit removed, flesh scooped
4. 1 pear, peeled and cored

Instructions to make to make Bravocado! Smoothie

1. Add 8 oz of water, the milk avocado, and pear to the blender. Blend on high for 1-2 minutes, or until smooth. Turn off the blender and check consistency. Add water as needed. Serve immediately, in a chilled glass if possible.
2. This smoothie does not refrigerate well (avocado oxidizes) Avocado can be frozen if peeled and cut into chunks.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Bravocado! Smoothie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!