Step-by-Step Guide to Prepare Favorite Coquito (Traditional Puerto Rican drink)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Coquito (Traditional Puerto Rican drink). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coquito (Traditional Puerto Rican drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito (Traditional Puerto Rican drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coquito (Traditional Puerto Rican drink) estimated approx 2 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coquito (Traditional Puerto Rican drink) using 10 ingredients and 4 steps. Here is how you cook it.

Coquito is a typical liquor drink in Puerto Rico mostly served in Christmas holidays. There is a controversy about whether is an eggnot recipe or not. It is not really necessary to put egg, and I would rather not use it because its safer (it will last longer and you dont have to worry about sarmonella).

Ingredients and spices that need to be Get to make Coquito (Traditional Puerto Rican drink):

1. 1 can coconut cream
2. 1 can evaporated milk
3. 1 can condensed milk
4. 1 tsp vanilla
5. 2 cup rum (preferably clear so the color doesnt interfere)
6. Decoration (optional)
7. 1 condensed milk
8. 1 cinnamon sticks
9. 1 shreded coconut or candy cane crumbs
10. 1 dash powdered cinnamon or nutmeg

Steps to make to make Coquito (Traditional Puerto Rican drink)

1. Mix all ingredients in a blender.
2. Leave in refrigerator for 2 hours. Serve really cold but do not add ice.
3. You may discard the rum if you want, but the flavor wont be the same. I would recommend reducing the amount. If you have kids you should separate a part for them before you add the rum, and after you separate it, add rum (but according to how much is left).
4. FOR THE DECORATION! With a cup, dip the tip/upper part with condensed milk and afterwards dip it in shredded coconut or candy cane crumbs (Just mash candy canes with a hammer). After you pour the coquito, add a dash of cinnamon powder to add color, and if you want a cinnamon stick for decoration. Your guests will be delighted!

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So that's going to wrap this up for this special food Steps to Make Perfect Coquito (Traditional Puerto Rican drink). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!