Steps to Make Award-winning Mussels Fra Diavolo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Mussels Fra Diavolo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mussels Fra Diavolo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels Fra Diavolo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels Fra Diavolo is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussels Fra Diavolo estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Mussels Fra Diavolo using 11 ingredients and 8 steps. Here is how you cook that.

Mussels in a spicy tomato based sauce, serve with crusty bread and butter and a nice glass of white wine

Ingredients and spices that need to be Make ready to make Mussels Fra Diavolo:

1. 3 lbs mussels
2. 1 bulb of garlic
3. 4-5 tbs olive oil
4. 4 scallions finely chopped
5. 1 tsp dried Chili flakes
6. 3 large plum tomatoes diced
7. 1/2 cup white wine, save the rest to drink with dinner
8. 1/4 packed flat leaf parsley chopped
9. Salt and Pepper to taste
10. Fresh baguette or sourdough
11. Butter

Steps to make to make Mussels Fra Diavolo

1. Cut top off whole garlic, drizzle bulbs in olive oil, wrap in foil and bake at 350 for about an hour
2. Sort through mussels, set aside any that are open, pinch them closed, if they pop back open, discard. If they stay shut they are alive and good to use. Rinse the good ones and soak in cold water while you prep to remove any sand and dirt.
3. When garlic is done, let cool slightly and squeeze the garlic paste from the bulb into a small bowl. Whisk in 2 tbs of oil, salt and pepper to taste
4. Add scallions and chilies to a large pot with a splash of olive oil on medium heat. Cook a couple minutes then add tomatoes, cover for about 4 minutes. Raise heat a bit and stir in wine and garlic mixture
5. Add mussels to pot, cover and let steam for about 5 minutes. Shake pot occasionally to move mussels around.
6. Scoop out mussels, discard any that don’t open.
7. Toss with salt, pepper and chopped parsley.
8. Serve with crusty bread, butter and the remaining bottle of wine

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Mussels Fra Diavolo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!